Make in the UK using British stoneground organic Ancient Grains flour, the artisan pasta is bronze extruded and slow dried at a low temperature.
These white mezzi rigatoni carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.
Ingredients: Organic Stoneground White Spelt (Wheat).
Cooking: 8 mins, al dente.