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This organic and Fairtrade Sencha Green tea originates from the volcanic island of Jeju, off the southern tip of Korea.
The volcanic soil also contributes to the unique flavour of this tea. The leaves of Sencha are steamed and then rolled flat, giving them their characteristic shape.
You could make Sencha Green Tea fried rice, Green Tea and Marmalade cake, Sencha-infused chocolate mousse, or simply brew with some hot water to give you a real energy boost.
Allergen information: May contain traces of gluten, sesame, soya, peanuts, milk, and tree nuts.
Keep in a sealed container, away from moisture and direct sunlight.