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Kelp Seaweed

Refill Organic Cornish Kelp

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Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable. A hearty seaweed that is high in iodine.

Taste: Deep umami taste, salty, sweet and smokey.

Eat cooked

Note: To reduce iodine content, soak in room temperature water. 30 minutes soaking reduces iodine levels by 90 – 98%. Blanching dried kelp for 10-20s reduces iodine content by ~ 52 – 82%.


Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

Keep in a sealed container, away from moisture and direct sunlight