This Cornish organic dulse is a vibrant and versatile seaweed, long favoured by the Irish. Great to eat on its own raw or add to cooking. Famously used as a vegan bacon alternative. This seaweed is a great meat substitute when added to curry or rice dishes. It gives off a wonderful flavour to many dishes and is even used in desserts! It is high potassium content makes it a great alternative to salt and helps reduce sodium intake.
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.
Keep in a sealed container, away from moisture and direct sunlight.