Sail Ship Cargo.
Grown in Trás-os-Montes, northeastern Portugal. Chestnut Flour is a top gluten-free option that is popular in Tuscan cuisine and can be used as a replacement for wheat flour.
It can be used in both sweet and savoury bakes and gives a nutty, earthy flavour.
The flour is made by processing dry, roasted chestnuts into fine flour. The Romans used chestnut flour to make pasta.
Allergen information: May contain traces of gluten, sesame, soya, peanuts, milk, and tree nuts.
Keep in a sealed container, away from moisture and direct sunlight.