If you select 'returnable' packaging you are helping to close the packaging loop. £1 is added for each organic cotton bag, which will be refunded on collection.
Brought over by sail-cargo delivery ship.
Smooth, rich and velvety. Using cacao powder is a great way to bring a deep chocolate flavour to your baking and puddings.
The cacao beans are grown and carefully selected on small farms of Guapotá in Santander, Colombia. They are roasted, chilled and shelled into cacao nibs, which are then ground and pulverised to create cacao powder.
Supplied by: La Gloria who work with several family-run farms. Each farmer looks after the water sources and wildlife, making sure the biodiversity is protected and supported.
Varieties: Criollo and Trinitario.
Allergen Information: Packed on premises that handle gluten, celery, milk, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide.